Join us for a scrumptious long-table lunch prepared by international chef John T. Bailey on Sunday, May 3 from 12.30pm at Leaning Church Vineyard.
John's favourite selection of local ingredients - both from the Ocean and off the Land - will be matched to Leaning Church Vineyard's premium cool climate wines.
Meet the chef, chat to the wine producers, indulge in a celebration of Tasmania's best wine and food, admire the autumn vineyard views and enjoy a day like no other...
And John T. Bailey and Leaning Church Owners Sarah and Mark Hirst will be making a very special announcement regarding new plans for their cellardoor starting in 2015-16.
Limited tickets remain so please book your seat on 6395-4447 or email firstname.lastname@example.org